You will feel as if you've traveled back in time to Old Italy. Tanino Drago grew up in a small town in Sicily. His father made the family's wine, cheese and olive oil. His mother made the fresh pasta and bread. Tanino it seems was destined to master the art of fine Italian cuisine. He worked at his uncle's trattoria and studied at the Giarre Culinary School. It all comes together beautifully at Tanino's in Westwood. The Renaissance-style building was designed by Paul Williams and built in 1929.

Napa Valley Grille is a casual, fine dining restaurant featuring Wine Country cuisine, with an emphasis on seasonal, sustainable ingredients complemented by an in-depth selection of premium California wines. The dinner menu features innovative first courses, light to robust entrees (including top quality meats, poultry and game from the grill, pastas and fresh seafood) and house made desserts. The lighter lunch menu features a creative selection of appetizers, salads, sandwiches, pastas and several options of entrees.

NINE THIRTY’s interior features large, exposed spaces harmoniously paired with an industrial, concrete feel. Deep red velvet curtains warmly invite you into the space, while communal tables encourage diners to mix and mingle with their neighbors. Looking up, mismatched Edison light bulbs peek through large, spiraled metal wiring, creating the illusion of an abstract chandelier. The menu brings together the bold flavors of the Mediterranean with American farm-fresh ingredients. Small plates($10),Medium-sized dishes ($14.50)are perfect for sharing and Large plates and pizzas offer groups an opportunity to mix,match,and taste various menu items. The evolving menu is paired with an eclectic assortment of boutique wines from around the world, with emphasis on local California wineries. Beer and cocktails,including an impressive list of signature martinis. Happy Hour:Mon-Fri 5-7pm offers cocktalis & food special price Wine Down tasting:Wed (every 3 weeks)- $20 unlimite tasting

Palomino offers upbeat city dining featuring New World cuisine inspired by Old World cooking techniques. A comfortable place where striking surroundings magnify the metropolitan experience! Palomino is the perfect stop for a night out on the town or for quick drop in dining.

Tengu, named for the Japanese “God of Mischief,” is LA’s critically praised new Asian Fusion and sushi restaurant… with a touch of Zen and a New York twist. Located in Westwood, Tengu’s concept is sophisticated yet elegantly simple – fusing a traditional sushi house that proudly showcases the finest Contemporary Asian Cuisine with a high energy lounge. The extensive cold sake list is a must!

BLVD 16 extensive menu celebrates the diverse flavors and tradition of American regional cooking. The menu evolves with the seasons to feature the freshest seafood, poultry and local produce, sourced locally and regionally. Diners experience approachable American dishes in their freshest, brightest and most flavorful presentation.