Located in the heart of downtown Culver City, our restaurant serves authentic French cuisine in a Parisian brasserie setting. Our carefully crafted menu, extensive wine selection, impeccable service, and cozy atmosphere brings the best of Paris to your dining experience.

AKASHA restaurant/bar/bakery features New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike. Chef/Caterer Akasha Richmond brings visionary cuisine to her own neighborhood eatery located in the historic Hull Building in downtown Culver City. Keeping the principles of sustainability in mind, the building's original steel, wood, concrete and brick arches were restored while the design materials pair with a seventies modernity to exude an inviting and lively atmosphere. The artisan bakery has both sweet and savory selections, as well as locally roasted fair trade coffee. The 20-seat bar highlights fresh juice cocktails, organic and premium spirits, beer and wine. The entire menu is available for catering or to go.

Relax at this laid back American Bistro - Pub - Comfy eatery inside historic Culver City. The menu focuses on American food, much of it organic, with some international nuances.

All inclusive! Meet French Bistro is the unique concept of a all inclusive Menu at $29.50 per person: House aperitif, starter, main course, dessert and coffee with a large variety of dishes to choose from. $39.50 with a bottle of wine for two. The guarantee of the freshness of the products, the know-how of the cuisine, a warm hospitality and a friendly service and clearly the best value meal! NOW Introducing the Prix Fixe 7 days a week, be the first to take advantage of it !!!

Rustic French & Italian food- reminiscent of tasting one’s way through the European countryside, with emphasis on market-fresh, seasonal ingredients. Chef de Cuisine, Elderoy Arendse brings a strong commitment to unpretentious, market-driven cooking and pouring wine that reflects the spirit of both France and Italy. Signature dishes include Fruits de Mer; Handcrafted Salumi & Charcuterie; Boudin Noir with Beluga Lentils and Wilted Mustard Greens; Passatelli in Brodo with Chicken and Chanterelles. The space is a celebration of rustic Tuscan colors and clad in weather-worn farmhouse stone, with an inviting indoor-outdoor concept that suits L.A.’s Mediterranean climate.

Owner/Chef, Keizo Ishiba, is classically trained in both Japanese and French cuisine, Keizo has been honing his skills for over thirty years. From his training in Osaka to his acclaimed work in Kyoto, Hawaii, and Los Angeles, Keizo's creativity and innovation bring a fresh interpretation to classical cooking styles. His award-winning sushi is at the heart of his technique, but his repertoire extends into a full range of small plate selections, allowing him to create a unique and varied dining experience. Restaurant K-ZO is Keizo's premier venture as chef-owner and presents a true expression of his culinary vision. His knowledge of European cuisine fused with his traditional Japanese roots exalts passion straight from the kitchen to the table.

Gyenari is a Korean BBQ and restaurant and lounge where guests are invited to put their grilling expertise to the test! Prime quality meats and fresh seafood's are complimented by Asian noodle dishes to create a balanced and flavorful meal. If grilling isn't for you, join us in the lounge for tapas style appetizers and martini's or just kick back with a beer and enjoy the breeze on our outdoor patio. Our unique lounge features sliding windows that open to our patio and offers a breath of fresh air while enjoying a glass of La Boure' White Burgundy or Levendi Sweetwater Ranch Cabernet. Gyenari offer our guests the opportunity to experience authentic Korean Cuisine in true California style.

Chicago's rowdy Rush Street comes to Culver City in the form of a restaurant, bar and lounge. Executive chef Dave Northrup will focus on "bar-centric" dishes like buffalo chicken dumplings with blue cheese and fried shallot dressing, pulled barbecue pork sliders and Kobe pigs-in-a-blanket, plus grilled New Zealand lamb racks and brick oven-cooked pizzas.