Marino Ristorante is deeply rooted in the idea of doing all things the right way. Today the family owned restaurant, is giving its welcoming by Mario, Jr. and mom, Maria. The room is simple. A wall of glass, softened by out of door planters full of ficus, faces the famous Melrose Avenue. The soft colored walls, starched white linen cloths, the silver sugar caddy and votive holders and subdued oil paintings all come together to create its appeal. And then there is the food. Ciro, Mario and Sal were the first of the handful of chefs who are out daily in the early morning markets personally selecting the ingredients for the menu and seeking out the most interesting and pristine items for the specials. Placing yourselves in Marioís hands for the tasting menus proves to be a wise decision. Also known for his knowledge of wines Mario will recommend the menu and wines to best meet your dining expectations. The Marino wine list has been repeatedly an award winner by Wine Spectator.