If variety is the spice of life, UPSTAIRS 2 will provide that kind of dining experience. The Wine House, LA's largest wine store, has created a unique and exciting restaurant and wine bar. There will be a list of 40 wines by the glass from around the world. Tapas/small plates will compliment the wine selections. While the style of food will primarily be Mediterranean, Chef Todd Barrie, formerly of Joe's Restaurant, will be enhancing the menu with special dishes designed to be paired with the wines being featured. All of this in a relaxing, casual atmosphere on the second floor of The Wine House.

You can now relax in our Traditional Italian Bar open from 11:00am Monday to Friday , Lunch, Happy Hour cocktails and small appetizers, quick service and delivery. Our multi-functional bar is always open. Il Moro features exquisite Northern Italian cuisine served in a classic restaurant with a modern ambiance. Enjoy the beautiful open-air and heated patio garden.

Palomino offers upbeat city dining featuring New World cuisine inspired by Old World cooking techniques. A comfortable place where striking surroundings magnify the metropolitan experience! Palomino is the perfect stop for a night out on the town or for quick drop in dining.

BLVD 16 extensive menu celebrates the diverse flavors and tradition of American regional cooking. The menu evolves with the seasons to feature the freshest seafood, poultry and local produce, sourced locally and regionally. Diners experience approachable American dishes in their freshest, brightest and most flavorful presentation.

You will feel as if you've traveled back in time to Old Italy. Tanino Drago grew up in a small town in Sicily. His father made the family's wine, cheese and olive oil. His mother made the fresh pasta and bread. Tanino it seems was destined to master the art of fine Italian cuisine. He worked at his uncle's trattoria and studied at the Giarre Culinary School. It all comes together beautifully at Tanino's in Westwood. The Renaissance-style building was designed by Paul Williams and built in 1929.

NINE THIRTY’s interior features large, exposed spaces harmoniously paired with an industrial, concrete feel. Deep red velvet curtains warmly invite you into the space, while communal tables encourage diners to mix and mingle with their neighbors. Looking up, mismatched Edison light bulbs peek through large, spiraled metal wiring, creating the illusion of an abstract chandelier. The menu brings together the bold flavors of the Mediterranean with American farm-fresh ingredients. Small plates($10),Medium-sized dishes ($14.50)are perfect for sharing and Large plates and pizzas offer groups an opportunity to mix,match,and taste various menu items. The evolving menu is paired with an eclectic assortment of boutique wines from around the world, with emphasis on local California wineries. Beer and cocktails,including an impressive list of signature martinis. Happy Hour:Mon-Fri 5-7pm offers cocktalis & food special price Wine Down tasting:Wed (every 3 weeks)- $20 unlimite tasting